DIETARAY INTAKES AND FOOD PREFERENCES OF NUTRITIONALLY AT RISK ADULT IN-PATIENTS IN LAGOS UNIVERSITY TEACHING HOSPITAL, IDI-ARABA, LAGOS, NIGERIA
No Thumbnail Available
Date
2024-07-26
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
A Project Submitted in Partial Fulfilment of the Requirements for the Award of Masters of Science (M.Sc.)
Degree in the Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, Abeohuta, OgunState, Nigeria