DIETARAY INTAKES AND FOOD PREFERENCES OF NUTRITIONALLY AT RISK ADULT IN-PATIENTS IN LAGOS UNIVERSITY TEACHING HOSPITAL, IDI-ARABA, LAGOS, NIGERIA

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dc.contributor.authorOLATEJU, OLUFUNMILAYO O.
dc.date.accessioned2026-01-30T08:24:48Z
dc.date.available2026-01-30T08:24:48Z
dc.date.issued2024-07-26
dc.descriptionA Project Submitted in Partial Fulfilment of the Requirements for the Award of Masters of Science (M.Sc.) Degree in the Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, Abeohuta, OgunState, Nigeria
dc.description.sponsorshipOLATEJU, OLUFUNMILAYO O.
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/585
dc.language.isoen
dc.titleDIETARAY INTAKES AND FOOD PREFERENCES OF NUTRITIONALLY AT RISK ADULT IN-PATIENTS IN LAGOS UNIVERSITY TEACHING HOSPITAL, IDI-ARABA, LAGOS, NIGERIA
dc.typeThesis

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