SUBSTITUTION OF WHEATH OFFAL WITH SOYABEAN HULL SUPLEMENTED WITH OR WITHOUT MULTI-ENZYME IN THE DIETS OF MEAT AND EGG-TYPE CHICKENS

dc.contributor.authorOGBONNA CHINNA CLAVER
dc.date.accessioned2026-06-17T09:11:35Z
dc.date.available2026-06-17T09:11:35Z
dc.date.issued2023-07-20
dc.descriptionA Thesis Submitted to the Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta in Partial Fulfillment of the Requirements for the Award of Degree of Doctor of Philosophy in Monogastric Animal Nutrition
dc.description.sponsorshipOGBONNA CHINNA CLAVER
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/663
dc.language.isoen
dc.titleSUBSTITUTION OF WHEATH OFFAL WITH SOYABEAN HULL SUPLEMENTED WITH OR WITHOUT MULTI-ENZYME IN THE DIETS OF MEAT AND EGG-TYPE CHICKENS
dc.typeThesis

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