CONSUMPTIONPATTERN, NUTRIENT COMPOSITION, IRON AND ZINC BIOAVAILABILITY OF COMMONLY CONSUME DEDIBLE INSECTS IN KADUNA STATE, NIGERIA

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dc.contributor.authorMUHAMMAD ABDULKADIR
dc.date.accessioned2026-02-10T11:40:47Z
dc.date.available2026-02-10T11:40:47Z
dc.date.issued2025-07-25
dc.descriptionA Thesis submitted to the Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in partial fulfillment of the requirements for the award of the degree of Doctor of Philosophy in Nutrition and Dietetics
dc.description.sponsorshipMUHAMMAD ABDULKADIR
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/624
dc.language.isoen
dc.titleCONSUMPTIONPATTERN, NUTRIENT COMPOSITION, IRON AND ZINC BIOAVAILABILITY OF COMMONLY CONSUME DEDIBLE INSECTS IN KADUNA STATE, NIGERIA
dc.typeThesis

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