CONSUMPTIONPATTERN, NUTRIENT COMPOSITION, IRON AND ZINC BIOAVAILABILITY OF COMMONLY CONSUME DEDIBLE INSECTS IN KADUNA STATE, NIGERIA
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2025-07-25
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A Thesis submitted to the Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in partial fulfillment of the requirements for the award of the degree of Doctor of Philosophy in Nutrition and Dietetics