COMPARATIVE EEFECT OF GARLIC AND GINGER IN THE DIET OF BROILER CHICKENS SUBJECTED TO DIFFERENT FEEDING MANIPULATION

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dc.contributor.authorAKINBAMI OLUWALOWI ISMAIL
dc.date.accessioned2026-06-16T08:46:08Z
dc.date.available2026-06-16T08:46:08Z
dc.date.issued2023-09-20
dc.descriptionA Dessertation Submitted to the Department of Animal Production and Health, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta in Partial Fulfillment of the Requirements For the Award of Degree of Doctor of non Ruminant production and Health
dc.description.sponsorshipAKINBAMI OLUWALOWI ISMAIL
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/651
dc.language.isoen
dc.titleCOMPARATIVE EEFECT OF GARLIC AND GINGER IN THE DIET OF BROILER CHICKENS SUBJECTED TO DIFFERENT FEEDING MANIPULATION
dc.typeThesis

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