CHARACTERISATION OF EXTRUDED SNACKS FROM ORANGE- FLESHED SWEET POTATO, BAMBARA GROUNDNUT AND DATE SEED COMPOSITE FLOUR

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dc.date.accessioned2026-09-23T09:08:50Z
dc.date.available2026-09-23T09:08:50Z
dc.date.issued2023-03-15
dc.descriptionA Thesis Submitted to the Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Ogun State, in partial fulfilment of Degree of Doctor of Philosophy in Food Processing and Storage Technology
dc.description.sponsorshipORESANYA TOLULOPE OMOWUNMI
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/752
dc.language.isoes
dc.titleCHARACTERISATION OF EXTRUDED SNACKS FROM ORANGE- FLESHED SWEET POTATO, BAMBARA GROUNDNUT AND DATE SEED COMPOSITE FLOUR
dc.typeThesis

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