CHARACTERISATION OF EXTRUDED SNACKS FROM ORANGE- FLESHED SWEET POTATO, BAMBARA GROUNDNUT AND DATE SEED COMPOSITE FLOUR

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2023-03-15

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A Thesis Submitted to the Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Ogun State, in partial fulfilment of Degree of Doctor of Philosophy in Food Processing and Storage Technology

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https://ir.funaab.edu.ng/handle/123456789/752

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College of Food Sciences & Human Ecology
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