FOAM-MAT DRYING CHARACTERISTICS OF STARCH-ALBUMEN MIXTURE, POWDER PHYSICAL PROPERTIES AND APPLICATION IN ANGEL CAKE PRODUCTION

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dc.contributor.authorADEDOTUN, HABIBAT
dc.date.accessioned2026-09-21T14:12:50Z
dc.date.available2026-09-21T14:12:50Z
dc.date.issued2024-07-20
dc.descriptionA Dissertation submitted to World Bank Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta, Nigeria in partial fulfillment of the requirements for degree of Doctor of Philosophy of Agricultural Development and Sustainable Environment in Food Processing and Value Additions
dc.description.sponsorshipADEDOTUN, HABIBAT
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/699
dc.language.isoen
dc.titleFOAM-MAT DRYING CHARACTERISTICS OF STARCH-ALBUMEN MIXTURE, POWDER PHYSICAL PROPERTIES AND APPLICATION IN ANGEL CAKE PRODUCTION
dc.typeThesis

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