FOAM-MAT DRYING CHARACTERISTICS OF STARCH-ALBUMEN MIXTURE, POWDER PHYSICAL PROPERTIES AND APPLICATION IN ANGEL CAKE PRODUCTION
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2024-07-20
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A Dissertation submitted to World Bank Centre of Excellence in Agricultural
Development and Sustainable Environment, Federal University of Agriculture,
Abeokuta, Nigeria in partial fulfillment of the requirements for degree of Doctor of
Philosophy of Agricultural Development and Sustainable Environment in Food
Processing and Value Additions