CHARACTERISTICS OF COOKED CHICKEN SAUSAGE FROM FUNAAB ALPHA USING HIGH QUALITY CASSAVA FLOUR AND CORN BRAN AS FAT REPLACER
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2023-10-20
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A dissertation submitted to the Department of Food Science and Technology, College of
Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in
partial fulfilment of the requirements for the award of Master of Science in Food
Processing and Storage Technology.