Statistics for Federal University of Agriculture
Total visits
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|---|---|
| RESPONSE OF BROILER CHICKENS FED DIET CONTAINING MIRACLE LEAF | 60 |
| ASSESSMENT OF WATER, SANITATION AND HYGIENE IN SELECTED PUBLIC UNIVERSITIES, SOUTH WEST, NIGERIA. | 44 |
| DRYING CHARACTERISTICS OF PAWPAW (CARICA PAPAYA) SEED AND THE EFFECT OF PROCESSING FACTORS ON THE NUTRITIONAL/PHYSICOCHEMICAL PROPERTIES OF PAWPAW SEED OIL | 38 |
| QUALITY CHARACTERIZATION OF SNACK BAR FROM ORANGE-FLESHED SWEET POTATO PUREE, PEANUT PASTE AND SESAME SEED FLOUR | 33 |
| EFFECTS OF POST-HARVEST LOSSES ON FOOD SECURITY STATUS OF TOMATOES VALUE CHAIN ACTORS IN KANO AND KADUNA STATES, NIGERIA | 28 |
| Exploring the Drivers of AI Adoption: A Meta-Analysis of Technological, Organizational and Environmental (TOE) Factors | 20 |
| HYDROGEOLOGICAL CHARACTERISTICS AND QUALITY ASSESSMENT OF GROUNDWATER AQUIFERS IN SELECTED LOCATIONS IN ODEDA LOCAL GOVERNMENT, OGUN STATE, NIGERIA | 20 |
| PRODUCTION OF BIOGAS FROM CO-DIGESTION OF ANIMAL DUNGS, WATER HYACINTH AND PALM OIL MILL EFFLUENT, AND POTENTIALS OF THE SLURRY AS SOIL AMENDMENT | 20 |
| ASSESSMENT OF POULTRY FARMERS READINESS TO ADOPT CLIMATE SMART AGRICULTURAL PRACTICES IN OGUN STATE. | 19 |
| PHYSICAL, MECHANICAL AND COMBUSTION CHARACTERISTICS OF BAMBOO (BAMBUSA VULGARIS) CHARCOAL IN COMPARISON WITH THREE OTHER INDIGENOUS WOOD CHARCOALS | 18 |