Statistics for Federal University of Agriculture

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RESPONSE OF BROILER CHICKENS FED DIET CONTAINING MIRACLE LEAF 41
ASSESSMENT OF WATER, SANITATION AND HYGIENE IN SELECTED PUBLIC UNIVERSITIES, SOUTH WEST, NIGERIA. 37
DRYING CHARACTERISTICS OF PAWPAW (CARICA PAPAYA) SEED AND THE EFFECT OF PROCESSING FACTORS ON THE NUTRITIONAL/PHYSICOCHEMICAL PROPERTIES OF PAWPAW SEED OIL 36
QUALITY CHARACTERIZATION OF SNACK BAR FROM ORANGE-FLESHED SWEET POTATO PUREE, PEANUT PASTE AND SESAME SEED FLOUR 26
EFFECTS OF POST-HARVEST LOSSES ON FOOD SECURITY STATUS OF TOMATOES VALUE CHAIN ACTORS IN KANO AND KADUNA STATES, NIGERIA 23
ASSESSMENT OF POULTRY FARMERS READINESS TO ADOPT CLIMATE SMART AGRICULTURAL PRACTICES IN OGUN STATE. 19
PHYSICAL, MECHANICAL AND COMBUSTION CHARACTERISTICS OF BAMBOO (BAMBUSA VULGARIS) CHARCOAL IN COMPARISON WITH THREE OTHER INDIGENOUS WOOD CHARCOALS 18
HYDROGEOLOGICAL CHARACTERISTICS AND QUALITY ASSESSMENT OF GROUNDWATER AQUIFERS IN SELECTED LOCATIONS IN ODEDA LOCAL GOVERNMENT, OGUN STATE, NIGERIA 17
Influence of Calcium and potassium nitrates on the Growth, Yield and Some Nutritional Quality Traits of Pepper Species (Capsicum spp Linn.) 15
ANALYSIS OF TECHNICAL AND NON-TECHNICAL LOSSES IN AN ELECTRICITY DISTRIBUTION SYSTEM 14