PHYSICAL AND SENSORIAL PROPERTIES OF POUNDED YAM PREPARED USING THREE POUNDING METHODS

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dc.contributor.authorADEKUNLE-AREMU, ATINUKE
dc.date.accessioned2026-11-13T09:39:06Z
dc.date.available2026-11-13T09:39:06Z
dc.date.issued2024-05-25
dc.descriptionA Dissertation Submitted to the Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in Partial Fulfilment of the Requirements for the Award of Degree of Master of Science in Food Processing and Storage Technology.
dc.description.sponsorshipADEKUNLE-AREMU, ATINUKE
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/854
dc.language.isoen
dc.titlePHYSICAL AND SENSORIAL PROPERTIES OF POUNDED YAM PREPARED USING THREE POUNDING METHODS
dc.typeThesis

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