MICROBIOLOGICAL QUALITY AND SAFETY OF SELECTED VEGETABLES IN SOME MARKETS WITHIN OGUN STATE, NIGERIA

Simple item page
dc.contributor.authorMARTINS, ITOHAN EBUNOLUWA
dc.date.accessioned2026-02-10T11:40:21Z
dc.date.available2026-02-10T11:40:21Z
dc.date.issued2025-11-17
dc.descriptionA Thesis submitted to the Department of Food Science and Technology, College of Food and Human Ecology, Federal University of Agriculture, Abeokuta inpartial fulfilment of the requirements for the award of degree of Doctor of Philosophy in Food Microbiology and Biotechnology.
dc.description.sponsorshipMARTINS, ITOHAN EBUNOLUWA
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/621
dc.language.isoen
dc.titleMICROBIOLOGICAL QUALITY AND SAFETY OF SELECTED VEGETABLES IN SOME MARKETS WITHIN OGUN STATE, NIGERIA
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
MARTINS ITOHAN EBUNOLUWA.pdf
Size:
567.21 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

College of Food Sciences & Human Ecology