CAROTENOID RETENTION AND BACTERIA DIVERSITY OF BIOFORTIFIED CASSAVA DURING FERMENTATION FOR GARRI PROCESSING
No Thumbnail Available
Date
2023-05-20
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
A Thesis Submitted to the Department of Food Science and Technology,
College of Food Science and Human Ecology, Federal University of Agriculture,
Abeokuta in partial fulfilment of the requirements for the award of degree of
Doctor of Philosophy in Food Quality Control and Assurance