QUALITY AND SAFETY ASSESSMENT OF 'GURASA' (AN INDIGENIOUS FLAT BREAD) FROM SELECTED STATES IN SOUTHWEST NIGERIA

Simple item page
dc.contributor.authorADEGOKE, ADEDAMOLA MARY
dc.date.accessioned2026-09-23T11:29:11Z
dc.date.available2026-09-23T11:29:11Z
dc.date.issued2023-09-20
dc.descriptionA Dissertation submitted to the Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in partial fulfilment of the requirements for the award of Master of Science in Food Quality Control and Assurance
dc.description.sponsorshipADEGOKE, ADEDAMOLA MARY
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/768
dc.language.isoen
dc.titleQUALITY AND SAFETY ASSESSMENT OF 'GURASA' (AN INDIGENIOUS FLAT BREAD) FROM SELECTED STATES IN SOUTHWEST NIGERIA
dc.typeOther

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
ADEGOKE ADEDAMOLA M.pdf
Size:
6.27 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

College of Food Sciences & Human Ecology