CHARACTERIZATION OF PUFFED SNACKS FROM MALTED PEARL MILLET AND COWPEA COMPOSITE FLOUR

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dc.contributor.authorOLALEYE OLUBUNMI SARAT
dc.date.accessioned2026-01-30T08:25:13Z
dc.date.available2026-01-30T08:25:13Z
dc.date.issued2025-07-26
dc.descriptionA Dissertation submitted the Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in Partial fulfillment of the requirements for the award of Master's degree in food Quality Control and Assurance.
dc.description.sponsorshipOLALEYE OLUBUNMI SARAT
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/587
dc.language.isoen
dc.titleCHARACTERIZATION OF PUFFED SNACKS FROM MALTED PEARL MILLET AND COWPEA COMPOSITE FLOUR
dc.typeThesis

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