MICRONUTRIENT COMPOSITION AND BIOAVAILABILITY OF STANDARDISED MAIZE AND SORGHUM BASED LOCAL COMPLEMENTARY FOODS IN NIGERIA

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dc.contributor.authorOLUTAYO, KOLAWOLE OLUKUNMI
dc.date.accessioned2026-09-23T08:52:07Z
dc.date.available2026-09-23T08:52:07Z
dc.date.issued2023-05-16
dc.descriptionA Ph.D Thesis Submitted to the Department of Nutrition and Dietetics College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutrition and Dietetics
dc.description.sponsorshipOLUTAYO, KOLAWOLE OLUKUNMI
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/747
dc.language.isoen
dc.titleMICRONUTRIENT COMPOSITION AND BIOAVAILABILITY OF STANDARDISED MAIZE AND SORGHUM BASED LOCAL COMPLEMENTARY FOODS IN NIGERIA
dc.typeThesis

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