RESPONSE OF BROILER CHICKENS TO IN OVO INJECTION OF AQUEOUS EXTRACT OF PHYTOBIOTICS (GARLIC, GINGER AND OYSTER MUSHROOM)

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dc.contributor.authorOLUTAYO,ABAYOMI JACOB
dc.date.accessioned2026-10-21T11:19:35Z
dc.date.available2026-10-21T11:19:35Z
dc.date.issued2024-04-25
dc.descriptionA thesis submitted to Centre of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture Abeokuta. In partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy, Agricultural Development and Sustainable Environment (PhD AgSE) in Non-Ruminant Production.
dc.description.sponsorshipOLUTAYO,ABAYOMI JACOB
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/802
dc.language.isoen
dc.titleRESPONSE OF BROILER CHICKENS TO IN OVO INJECTION OF AQUEOUS EXTRACT OF PHYTOBIOTICS (GARLIC, GINGER AND OYSTER MUSHROOM)
dc.typeThesis

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