THE USE OF SELECTED BOTANICALS AND NANOPARTICLES TO CONTROL TOXIGENIC MOULDS ASSOCIATED WITH STORED COCOA BEANS

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dc.contributor.authorOGUNDEJI, BABATUNDE AYODEJI
dc.date.accessioned2026-09-23T07:56:16Z
dc.date.available2026-09-23T07:56:16Z
dc.date.issued2023-03-20
dc.descriptionA Thesis submitted to the Department of Microbiology, College of Biosciences, Federal University of Agric•-lture, Abeokuta in partial fulfillment of the requirements for the award of degree of Doctor of Philosophy in Agricultural Microbiology and Biotechnology.
dc.description.sponsorshipOGUNDEJI, BABATUNDE AYODEJI
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/737
dc.language.isoen
dc.titleTHE USE OF SELECTED BOTANICALS AND NANOPARTICLES TO CONTROL TOXIGENIC MOULDS ASSOCIATED WITH STORED COCOA BEANS
dc.typeThesis

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