ASSESSMENT OF HYGIENE AND ANTIMICROBIAL RESISTANCE OF Enterobacteriaceae IN CRUSTACEAN SEAFOOD, MONGERS, AND IN-CONTACT ENVIRONMENT IN LAGOS STATE, NIGERIA

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dc.contributor.authorAJAYI OLUWATOSIN TOLULOPE
dc.date.accessioned2026-03-04T14:25:49Z
dc.date.available2026-03-04T14:25:49Z
dc.date.issued2025-07-25
dc.descriptionA Dissertatin submitted to the Department of Veterinaty Public Health, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta in partial fulfilment of the requirements for the award of degree of Master of Veterinary Science in Public Health and Preventive Medicine.
dc.description.sponsorshipAJAYI OLUWATOSIN TOLULOPE
dc.identifier.urihttps://ir.funaab.edu.ng/handle/123456789/638
dc.language.isoen
dc.titleASSESSMENT OF HYGIENE AND ANTIMICROBIAL RESISTANCE OF Enterobacteriaceae IN CRUSTACEAN SEAFOOD, MONGERS, AND IN-CONTACT ENVIRONMENT IN LAGOS STATE, NIGERIA
dc.typeThesis

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