ADEKUNLE-AREMU, ATINUKE2026-11-132026-11-132024-05-25https://ir.funaab.edu.ng/handle/123456789/854A Dissertation Submitted to the Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta in Partial Fulfilment of the Requirements for the Award of Degree of Master of Science in Food Processing and Storage Technology.enPHYSICAL AND SENSORIAL PROPERTIES OF POUNDED YAM PREPARED USING THREE POUNDING METHODSThesis